Red Wine Vinegar, Organic

Vinegar production from fruit is a two-step process. Organic grape juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The grape skins are left in the alcoholic fermentation to impart the characteristic red color. The vinegar is pasteurized and filtered before packaging to ensure stability.

For full product description and data, see the PDF format file for this product.

Source
Organic wine stock from organically certified grapes

Manufacturing
Fermentation of red wine stock with Acetobacter aceti

Packaging and Storage
Store in a cool dry place (50 to 68 degrees F optimum) away from direct sources of sunlight, heat and oxidizers. Properly stored unopened containers have an expected shelf life of 18 months.

Item Number: 305150 Size: 58.2 Gal

Container Description
Plastic drum, approximately 489 lbs net weight

Information about our products, shipping, etc., can be found under General Info. Spectrum Organics' company information is available through the About Us link.

Please feel free to contact us if you have any questions.

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