Distilled Vinegar, Organic

Produced by the submersed fermentation of beet sugar into ethanol, then acetic fermentation to vinegar. Spectrum ngredients’ White Distilled Vinegar, is the solution to the requirement of organic vinegar without the associated flavors found in wine and cider vinegars.

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Source
Organic ethanol produced by fermentation

Manufacturing
Fermentation of organic ethanol with Acetobacter aceti

Packaging and Storage
Store in a cool dry place (50 to 68 degrees F optimum) away from direct sources of sunlight, heat and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.

Available Configurations