Balsamic Vinegar, Organic

Spectrum Ingredients’ Balsamic Vinegar is imported from Modena, Italy. The juice from organic grapes is subject to concentration, heating, alcoholic and acetic fermentation. The vinegar is pasteurized and filtered before packaging to ensure stability.

For full product description and data, see the PDF format file for this product.

Source
Organic grape juice and other organic materials

Manufacturing
Fermentation and aging of vinegar from grape juice in Modena, Italy

Packaging and Storage
Store in a cool dry place (50 to 68 degrees F optimum) away from direct sources of sunlight, heat and oxidizers. Properly stored unopened containers have an expected shelf life of 18 months.

Item Number: 305275 Size: 58.2 Gal

Container Description
Plastic drum, approximately 489 lbs net weight

Information about our products, shipping, etc., can be found under General Info. Spectrum Organics' company information is available through the About Us link.

Please feel free to contact us if you have any questions.

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