Balsamic Vinegar, Organic

Spectrum Ingredients’ Balsamic Vinegar is imported from Italy. The juice from organic grapes is subject to concentration, heating, alcoholic and acetic fermentation. The vinegar is filtered before packaging to ensure stability.

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Source
Organic grape juice and other organic materials

Manufacturing
Fermentation and aging of vinegar from grape juice

Packaging and Storage
Store in a cool dry place (50 to 68 degrees F optimum) away from direct sources of sunlight, heat and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.

Available Configurations