Apple Cider Vinegar, Organic, Filtered, Pasteurized
Vinegar production from fruit is a two-step process. Organic apple juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The vinegar is pasteurized and filtered before packaging to ensure stability.
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Organic cider stock (pasteurized juice) from whole organically certified apples.
Fermentation of apple cider stock with Acetobacter aceti
Packaging and Storage
Store in a cool dry place (50 to 68 degrees F optimum) away from direct sources of sunlight, heat and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.
Size: 55 Gal
Item Number: 305170
Container Description: Plastic drum, approximately 462 lbs net weight