||Refers to an oil processed with as many of the following methods
necessary make it a bland salad grade oil.
||Oil that has been filtered, but not refined, bleached or deodorized.
Full robust flavor and odor.
||Alkali treatment to remove impurities from crude oil such as gums,
non-fatty materials, and acidic pigments.
||Filtered with acidified clays, removes color pigments and some
|Organic Bleach (OGB)
||Processed with non-acidified clays for organic oils, removes color
pigments and some flavor bodies.
||Steam processed in vacuum chamber, removes free fatty acids along
with flavors & odors, creates a bland oil.
||Cold filtered, fractional crystallization process removes waxes
& stearines which causes cloudiness in oils.
||100% natural mechanical extraction without the use of chemicals,
such as hexane.
|Cold Pressed (CP)
||Mechanical extraction, stone pressed or with centrifuge at temperatures
under 120 degrees.
||Mix between expeller and chemically extracted oil.
||Superior quality seed variety, excellent for high temperature uses.
||Kosher certified by Union of Orthodox Jewish Congregations of America.
|QAI / OTCO
||Organic certification by 3rd party – Quality Assurance International
||SpectraVac is Spectrum’s proprietary oil processing system,
which eliminates the effects of heat, light and oxygen.
||Spectrum’s own Low Oil Content Extraction Technology.